The BBQ Blog
The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.
SDQ 
At the request of the Sheik, I have come to San Diego to cook some Q and talk some smack. So at Sparky's on Friday night, Veni, Vidi, ViQi
I came, I saw, I Q'd
We're having...
4 Racks of Baby Boss Back Ribs
2 lb of Salmon grilled in a lemon & Herb Butter
Dijon Marinated Rack of Lamb
4-Walls of Rayford of Pork Tenderloin, compliments of the Sarasota Dukes
Anchor Steam Coffee Pork Tenderloin
A whole bunch of Buffalo Soss Chicken Wangs
A few of Satan's Butter Wangs
Hot Italian Sausage in a Apple-Cidar Mustard BBQ Soss
As a special treat, flown directly from last weeks PlayaQ 2005 Launch BBQ, Master Smoker Bryan Rice's Pulled Pork Sandwiches, a la Sloppy Jose style...
and a 4 lb. Rib Eye
All SDQ is compliments of the Sheik…
And in case you didn't know…
To fuck around, I have not cometh…
The Soss Boss
Thursday, January 20, 2005 | link
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Rev. Smoke
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