The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.

Wednesday, April 12, 2006

NY Times talks Big Cuts Of Meat - can anyone say BBQ?


The New York Times has an article [Got a Crowd Coming Over? Think Big Cuts of Meat](registration probably required) about how to entertain for groups by cooking large cuts of meat. While it is a good article, I think it is funny how the cuisine they proffer is really just bbq sans the smoker.