The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.
The New York Times has an article [Got a Crowd Coming Over? Think Big Cuts of Meat](registration probably required) about how to entertain for groups by cooking large cuts of meat. While it is a good article, I think it is funny how the cuisine they proffer is really just bbq sans the smoker.
Wednesday, April 12, 2006 | link
Rev. Smoke
Astoria, NYC