The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.

Wednesday, September 27, 2006

Heritage Pork and Kobe Beef

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Well, this weekend we are competing at the Oinktoberfest KCBS competition.

In an effort to not only buy the best ingredients available, but also put our money into something we believe, we will be smoking Berkshire Pork from Heritage Foods USA and Wagyu (Kobe) Beef from Snake River Farms in Idaho. The people at Heritage Foods USA are really cool, very helpful, and local to me. Which is pretty great. The Snake River Farms happens to be one of the places that helped supply our food order for Burning Man. I love how small the world can be.

Anyway, I don't care about winning or not, just hope we do the meat of this quality justice.

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