The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.

Tuesday, August 07, 2007

Defending a Trophy

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I am not nervous but I am a little anxious. Almost a year ago, I returned from the Hudson Valley Ribfest with a first place trophy in ribs. It was only my second competition and I didn't even realize how monumental of an achievement that was, because I did not understand how good the other teams we place ahead of were. We beat out Purple Turtle, Hill Country, Dirty Dick's, Daisy May's, and I Smell Smoke just to name a few. I didn't understand. Now I do. How much nicer it was to be ignorant.

I am realistic. This year there are at least 54 teams. That means to get in the top ten, it will be quite an achievement. (Let alone winning anything.) With that many teams, there is no way the judging is going to be totally consistent. What that means is that you need to just do your best, and hope your table of judges likes to score higher than everyone else's table.

We will be cooking whole pork shoulder this time for competition that is being supplied by a local and humane heritage pork producer Flying Pig Farms. I can't wait to see how it turns out.

So can we repeat? Beat out all those other teams that have already competed 7 or 8 times since then? Will we be sunk by the Anchormen or my fellow blogger of BBQ WhiteTrashBBQ? Will Dirty Dick's kick our butts sans Legs or will Lunchmeat surface like a submarine and torpedo everyone?

I just hope we can make our turn-in times and the we cook the best that we can possibly cook. Let the dice roll. Bring on the carnival!

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Comments:

Hey - I don't got a trophy from this event. Last year I judged and the year before I helped another guy get some trophies.

I want one this year - but you're right - this year's gonna be tough. This really has become one of the best and most competitive events in the country.

Make sure you find me. I want to finally meet you in 3d. I'll be looking for you too.

Best of luck Rev!

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