The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.
This article details how brisket has higher amounts of monounsaturated fatty acids than other parts of the cow - especially in corn fed beef. The article does mention Wagyu beef but does not state the results of any tests on grass fed beef. It does seem to imply that this information could allow butchers to start charging a higher price for brisket, promoting it as some sort of health food. We'll see.
Study: Healthy 'Depots' Discovered in Beef Brisket
Sunday, July 13, 2008 | link
You posting anymore? Cooking?
Where you be Rev Smoke?
Does this mean I can eat all the brisket I want? You have a cool blog. I am going to follow it. Best to you!
Thom
BBQing Tips From Deep In The Heart Of Oregon
Great jump from WhiteTrashBBQ and landed me here! Great to know that I can now rationalize spending 8 hours in the backyard on Sat.... "No, hun. Its good for us!!"
I really do hope they dont jump the prices though.
Mike S.
www.2webers.com | Texas Low and Slow blog
Rev. Smoke
Astoria, NYC