The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.

Sunday, July 06, 2008

Fourth of July Menu: Fatty First


How was your Fourth of July weekend? It was rainy here - I went to the baseball game and got soaked. I am going to break up the food I cooked for the weekend into separate posts.

First off, to get started I smoked a non stuffed fatty.

Smoked Fatty

Then I sliced it,

Sliced Fatty

covered it with aged cheddar and

Sliced Fatty

then popped it under the broiler for a couple seconds to bubble the cheese.

Sliced Fatty


Next up were Smo-Fried Buffalo Chicken Wings.

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Ok, what the heck is it? Sausage??

Yes - it a roll of breakfast sausage. Normally I would stuff it with peppers and cream cheese, but I didn't have time that morning. Don't worry, now that I know I will make some out on the playa for you.

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Man oh man does that look good. I had almost thought that was a ham of some kind, the picture up top monumentalizes it. Good stuff!

Mike S. | Texas Low and Slow blog