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Fourth of July Menu: SmoFried Turkey Breast 
Since I was making smofried chicken wings, I decided to apply the same process to a turkey breast. The results were okay, but not quite as tasty as the wings. Labels: Fourth of July, turkey
First I rubbed and then smoked the turkey breast. 
I smoked it until it reached about 155° internal. Then I dropped it into the fryer:
After a couple minutes, I pulled it, temped it, and let it rest.
Next time I will inject it for a stronger impact.
Tuesday, July 08, 2008 | link
Comments:
Having a cooking schedule is very important as I have learned from my previous experiences! I've come across a rather good one at The Mantuary.
Thought of sharing with you all!
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Rev. Smoke
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