The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.

Tuesday, July 08, 2008

Fourth of July Menu: SmoFried Turkey Breast

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Since I was making smofried chicken wings, I decided to apply the same process to a turkey breast. The results were okay, but not quite as tasty as the wings.

First I rubbed and then smoked the turkey breast.

Rubbed Turkey Breast


I smoked it until it reached about 155° internal. Then I dropped it into the fryer:

Rubbed Turkey Breast


After a couple minutes, I pulled it, temped it, and let it rest.

Rubbed Turkey Breast


Next time I will inject it for a stronger impact.

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Comments:

Having a cooking schedule is very important as I have learned from my previous experiences! I've come across a rather good one at The Mantuary.

Thought of sharing with you all!

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