The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.

Monday, August 10, 2009

Auspit Seems a Super Cool BBQ Tool

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I read this post over on WhiteTrashBBQ and I must say I can't wait to try one out.
It seems a perfect way to do bbq while camping and not being able to take a smoker with you.
Very old school barbacoa over and open pit fire is really fun especially when cooking with a group of people, and the FireTrough is just a great idea when you can't do the open pit. I love it, if it works as advertised (and Robert assures me it does).
Anway check out the Auspit and tell me what you think.

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Comments:

It works my friend.

Would I lie to a Reverend?

For a hilarious story about a 650 degree Tri-Tip BBQ, check out my post at http://lifewithrachael.blogspot.com/2009/08/shadrach-meshach-and-tri-tip-roast.html

I bought one of these things. It's VERY expensive for what it is. I paid about $200.00 with shipping for something worth about $60.00. Several rods and a motor, that's it!

My first cook was a 5 pound chicken. This thing is so flimsy that I had to make a large wooden foot to keep the unit from dumping the chicken into the fire every time it turned over.

On my second try I set the Auspit in the foot (raised so the food would be about 8" above the coals in a Weber Grill) and cooked a pork loin.

The cooked pork was good but nothing special. I could have cooked it on the grill without this contraption.

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