The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.
I read this post over on WhiteTrashBBQ and I must say I can't wait to try one out. 
Monday, August 10, 2009 | link
It works my friend.
Would I lie to a Reverend?
For a hilarious story about a 650 degree Tri-Tip BBQ, check out my post at http://lifewithrachael.blogspot.com/2009/08/shadrach-meshach-and-tri-tip-roast.html
I bought one of these things. It's VERY expensive for what it is. I paid about $200.00 with shipping for something worth about $60.00. Several rods and a motor, that's it!
My first cook was a 5 pound chicken. This thing is so flimsy that I had to make a large wooden foot to keep the unit from dumping the chicken into the fire every time it turned over.
On my second try I set the Auspit in the foot (raised so the food would be about 8" above the coals in a Weber Grill) and cooked a pork loin.
The cooked pork was good but nothing special. I could have cooked it on the grill without this contraption.
Rev. Smoke
Astoria, NYC