The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.
In 2006, this woman left her veggie lifestyle behind for Thirty Days of Pork.
Tuesday, July 17, 2007 | link | 0 comments
Via The Hampton Smoker: Labels: bbq, beef, brisket, New York City, New York Times, restaurant, The Hampton Smoker
Robbie Richter and Lou Elrose shepherd brisket to perfection.
Yum.
Thursday, July 12, 2007 | link | 0 comments
In Puerto Rico, the pig on a spit remains the center of the celebration feast. Here is a great article on Puerto Rican BBQ. Labels: bbq, pig, pork, Puerto Rico
Wednesday, July 04, 2007 | link | 0 comments
Rev. Smoke
Astoria, NYC