The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.

Tuesday, February 26, 2008

KCBS Certified Judging Class - Hudson Valley

LINK

KCBS Certified Judging Class!


If you're interested in being a judge for the 2008 Hudson Valley Ribfest KCBS sanctioned BBQ contest and are not yet certified, you'll need to take a certification class on March 29, 2008. Please download, fill out and send in the application below:


KCBS Judging Class Application(112k)


KCBS Judging Class Directions(34k)

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Wednesday, February 20, 2008

GRILL IT! WITH BOBBY FLAY ON THE FOOD NETWORK!

LINK

I got the following info from Lisa LeeKing at Food Network that she asked me to pass along. Seeing how this is going to go down in my own backyard (NYC), so to speak, I think I'm going to get together a Three-Minute video and make a submission myself. I think my pork tenderloin will do well - just like we cooked out at Burning Man this past summer.


Bacon-Wrapped Pork Tenderloin
What they should do is produce a show about our cooking at Burning Man. That would give them some ratings.



GRILL IT! WITH BOBBY FLAY ON THE FOOD NETWORK!


Are you a Master Griller? Are all barbeques held at your house? If you're a serious griller (charcoal or gas) and have the skills to prove it, then live out your culinary fantasy on Bobby Flay's new half hour GRILL IT! series on the Food Network.

To apply, please create a 3-minute VHS Tape or DVD in which you cook us your favorite dish. Tell us how you created the recipe and the ingredients you use. All applicants must have a terrific personality and must illustrate why you'd make a fantastic candidate for GRILL IT! with Bobby Flay! Unlike "Throwdown with Bobby Flay" there's no winners or losers, instead GRILL IT! shows people how to grill with a well-stocked kitchen.

All applicants must live in the U.S and be 18 and over (although quick-witted teenagers with parents' permission can apply).

To be considered, please mail your submission tape, original recipe and photo of yourself to the address below no later than March 15th.

ATT: GRILL IT!
110 Leroy Street
New York City, NY 10014

Questions? Email us at grillitwithbobby@gmail.com



Let me know if you are going to enter, and let them know you heard it here when you do - good luck to all. Maybe a new grilling star will be born.

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