The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.
Via The Hampton Smoker: Labels: bbq, beef, brisket, New York City, New York Times, restaurant, The Hampton Smoker
Robbie Richter and Lou Elrose shepherd brisket to perfection.
Yum.
Thursday, July 12, 2007 | link | 0 comments
Inside a dry-aging room in NYC. Labels: beef, dry-aging, New York City
Saturday, June 23, 2007 | link | 0 comments
I found this "Introduction to Organic Beef" on a Canadian government website. Here is a great quote:
"Although successful organic grain farming is not dependent on the inclusion of livestock, having a mixed operation does complement the holistic approach of organic agriculture, especially through nutrient recycling."
blue skies,
bryan
Sunday, October 24, 2004 | link | 0 comments
Rev. Smoke
Astoria, NYC