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This article details how brisket has higher amounts of monounsaturated fatty acids than other parts of the cow - especially in corn fed beef. The article does mention Wagyu beef but does not state the results of any tests on grass fed beef. It does seem to imply that this information could allow butchers to start charging a higher price for brisket, promoting it as some sort of health food. We'll see.
Study: Healthy 'Depots' Discovered in Beef Brisket
Sunday, July 13, 2008 | link | 1 comments
Via The Hampton Smoker: Labels: bbq, beef, brisket, New York City, New York Times, restaurant, The Hampton Smoker
Robbie Richter and Lou Elrose shepherd brisket to perfection.
Yum.
Thursday, July 12, 2007 | link | 0 comments
Rev. Smoke
Astoria, NYC