The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.

Wednesday, February 03, 2010

Dry Bag Steak

LINK

"Drybags are a scientifically-proven and chef tested, unique European technology that allows anyone to create custom dry aged steak. The material forms a bond with the proteins on the surface of the beef allowing moisture to permeate out while blocking oxygen and off-flavors. With DrybagSteak technology you can successfully create the ultimate dry aged steak in any well-ventilated cooler or refrigerator without risk of spoilage."

Hope I can try out some Dry Bag aging soon!

Update: Found this great overview of the Dry Bag here.

And here.

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Saturday, June 23, 2007

Inside a dry-aging room.

LINK

Inside a dry-aging room in NYC.

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