The BBQ Blog
The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.
Dry Bag Steak 
"Drybags are a scientifically-proven and chef tested, unique European technology that allows anyone to create custom dry aged steak. The material forms a bond with the proteins on the surface of the beef allowing moisture to permeate out while blocking oxygen and off-flavors. With DrybagSteak technology you can successfully create the ultimate dry aged steak in any well-ventilated cooler or refrigerator without risk of spoilage."
Hope I can try out some Dry Bag aging soon!
Update: Found this great overview of the Dry Bag here.
And here.
Wednesday, February 03, 2010 | link | 0 comments
Inside a dry-aging room.
Inside a dry-aging room in NYC. Labels: beef, dry-aging, New York City
Saturday, June 23, 2007 | link | 0 comments
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Rev. Smoke
Astoria, NYC
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