The BBQ Blog
The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.
Fourth of July Menu: SmoFried Turkey Breast 
Since I was making smofried chicken wings, I decided to apply the same process to a turkey breast. The results were okay, but not quite as tasty as the wings. Labels: Fourth of July, turkey
First I rubbed and then smoked the turkey breast. 
I smoked it until it reached about 155° internal. Then I dropped it into the fryer:
After a couple minutes, I pulled it, temped it, and let it rest.
Next time I will inject it for a stronger impact.
Tuesday, July 08, 2008 | link | 1 comments
Organic Turkey on E-Z Que Rotisserie
Here is one of my turkeys starting its trip on the rotisserie. It is like an amusement park ride with a tasty ending.
Friday, November 24, 2006 | link | 0 comments
ZipLoc Big Bag for Brining
Sometimes trying to brine a turkey or some other large cut of meat can prove to be a challenge. I have found that one way to make things easier is to use Ziploc Big Bags.
Wednesday, November 22, 2006 | link | 0 comments
Meet My Heritage Turkey
Do you know where you turkey that are having this Thanksgiving came from? No - I don't mean your local supermarket. I mean do you know where and how it was raised? Do you know what breed of turkey you will be chowing down on when you sit down with the family? Does the money you spend on your feast support bio-diversity and promote humane farming practices?
Today my turkey arrived from Heritage Foods USA, and I am already hungry.
The piece of paper that came with the star of my feast tells me that I will be smoking an American Bronze Turkey raised by Larry and Madonna Sorell of Lazy S Farms in Glasco, Kansas. One startiling thing about them is that they are the parents of thirteen boys and one girl! Wow. At the Heritage Foods USA site you can learn more about Larry and Madonna Sorrell.
Wednesday, November 22, 2006 | link | 0 comments
Heritage Turkeys
I saw this article at CNN.com about Heritage Turkeys.
Since I am planning on smoking a turkey and a ham for thanksgiving on my Weber Bullet, I have been looking for the best bird I can find. Though I had heard of heirloom seeds, I honestly had never heard of Heritage Meats.
I can hardly wait.
blue skies,
bryan
Saturday, November 13, 2004 | link | 0 comments
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About:
Rev. Smoke
Astoria, NYC
Recent Posts:
- Brisket Might Be Good For You
- Fourth of July Menu: SmoFried Turkey Breast
- Fourth of July Menu: SmoFried Chicken Wings
- Fourth of July Menu: Fatty First
- Grilling Spot: Pelton Pond Picnic Area
- BBQ Spot: Jackalope BBQ in Fishkill, NY
- Tim Russert has died.
- Reserve Champion, and 3 Other Trophies at Grillin'...
- Grillin' on the Bay Still Has Some Space!
- WSM Smoke Day IV
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