The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.

Friday, November 24, 2006

Organic Turkey on E-Z Que Rotisserie

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Here is one of my turkeys starting its trip on the rotisserie. It is like an amusement park ride with a tasty ending.

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Wednesday, November 22, 2006

ZipLoc Big Bag for Brining

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Sometimes trying to brine a turkey or some other large cut of meat can prove to be a challenge. I have found that one way to make things easier is to use Ziploc Big Bags.

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