The BBQ Blog chronicles our adventures in search of the perfect all-natural BBQ.
Here is one of my turkeys starting its trip on the rotisserie. It is like an amusement park ride with a tasty ending.
Friday, November 24, 2006 | link | 0 comments
Sometimes trying to brine a turkey or some other large cut of meat can prove to be a challenge. I have found that one way to make things easier is to use Ziploc Big Bags.
Wednesday, November 22, 2006 | link | 0 comments
Rev. Smoke
Astoria, NYC